SeaShell on seafood exporters pier boss take perennial wild scallops share. Larger than the palm of

Section 1207 Japanese products began to grow a fish roe from 一枚. Trondheim, Norway's third largest city (Trondheim), prestigious company AquaGen like a salmon seeds to cultivate aquafilter forest villa office environment, people lamented impeccable throughout the environment. Aqua Gen main job is to cultivate salmon seed supply to salmon farms worldwide. As the health and safety of the most important part, is directly related to the merits of caviar aquafilter into the final quality of the fish. For Aqua Gen for basic business philosophy is not to get the most perfect health with no artificial caviar modified genes.
Salmon is processed after anesthesia was only blood, dismemberment, block, packaging. The whole line has more than 30 meters, the basic automatic operation, the workers simply take a hand in the next, there is a robot from Japan to perform fast packing, fast delivery to ensure freshness. aquafilter After packing aquafilter the fish is placed in refrigerated transport can keep fresh a week, fresh Norwegian salmon aquafilter meat was bright orange-red, fat distribution is akin to having aquafilter a clear marble and white stripes, fish firming skin smooth, fingertip squeeze through After pressure will rebound quickly, the meat and the taste smooth and elastic; and frozen salmon color is lighter, translucent white stripes or unclear. In order to ensure its taste, fresh Norwegian salmon is best stored at 0-4 C environment, and within 15 days of consumption, fresh salmon sashimi you need to eat in a day.
Norwegian salmon the way people eat is quite simple, common salmon soup, you can see the locals eat seafood innocent aquafilter sense: Served tune with the broth and white wine into the bottom of the soup, and then put diced salmon cook faster, pan before adding the cream sprinkle some shredded vegetables. Asians love the taste of the general, you can see the locals eat clean, did not forget the bread pan with the remaining juice sucked. aquafilter Ceasefire sprinkle black pepper, thyme and other spices ready when Salmon Fillet approach also is readily, commercially available fish has been deboned, fry until both sides, inside still remain a little raw. Compared to this simple practice Norwegian, Japanese very good grilled aquafilter salmon better reflect aquafilter the texture, especially fish, chin, so the most suitable to eat.
SeaShell on seafood exporters pier boss take perennial wild scallops share. Larger than the palm of your hand is cut scallops, sea water washed, aquafilter sliced directly. Although there is no Japanese tastes sweet yellow aquafilter flesh scallops, but also a distinctive flavor, aquafilter smooth non-sticky, with a Norwegian sea Qinglie. Here lobsters smaller than a lot of prawns, shrimp and more off than ordinary pair of tongs, or grilled or broiled, shells teeth fun. After the locals will hand stripping's sweet shrimp coated in mayonnaise on bread, sprinkle with lemon juice consumption. With tomatoes, lemongrass, pepper and white wine, after seafood cook broth, put emergency heat and simmer until the mussels open scooped instant, aquafilter is also good to eat seafood. With tomato, parsley and other accessories Dunyu for seemingly simple, the taste is quite real, is considered a very special Norwegian fish dishes.