Saturday morning started a few days earlier. Andrew my friend called and invited to taste test the

Saturday morning started a few days earlier. Andrew my friend called and invited to taste test the water with his brother who worked disebuah mineral water company. inline water filter Dear ditentuka day I could not attend, inline water filter so the test was repeated, with a more relaxed way, without the presence inline water filter of his brother Andrew.
As early as a few years ago I fuss (fuss seems to be innate inline water filter self) of water that will be used for brewing. The fuss started who knows how many years ago, when I found a file on the Internet, inline water filter entitled Jim Schulman Long Water FAQ. Report maha's long and complicated to discuss the mineral composition fitting for an espresso machine, where the water contains enough minerals to oils contained in the extracted coffee inline water filter can come out, but not enough until the onset of the crust in the boiler is not going too fast.
The basis of the report are as follows. The more hardness or hard water (the amount of water the higher ppm), then the taste of the resulting coffee brew will taste more delicious, because coffee requires minerals in the water to help extract inline water filter oil contained in the cells of coffee powder, which contains all the taste and smell we favor the uber half dead. This is in contrast with tea requires water with low hardness so that its delicate flavor inline water filter can come out and feel the pleasure.
Back to Saturday morning yesterday, Andrew set up 9 different types of water that will be used. The nine water are: Aqua from the springs of Mount Salak (138ppm TDS test) Evian spring water from Evian-les-Baines, France Haute Savoie (TDS test 244ppm) of Volvic spring Clairvic Spring, Volvic, Puy de Dôme France inline water filter (TDS test 95ppm) Vit - forgot to note springs (TDS test 89ppm) Hexagonal - springs forget recorded (test TDS 90ppm) Hydra Thera of springs Villa d'Equilibrium in Sukabumi (TDS test 71ppm) Purewater Cleo - springs forget recorded (TDS test 12ppm) Rivero Reverse Osmosis water - springs forget recorded (test 3ppm TDS) Amidis distilled water - springs forget recorded (test 0ppm TDS)
Dihunakan parameters for pengujuan: Coffee used: Toraja coffee Toarco rest of the way there a few months ago makers Method: French press makers Time: 4 min Brewed Ratio: 24 gram/350ml hot water 93-94C Grinder used: KR1403 Ditting Water is heated using electric teapot, read the temperature using a thermometer Fluke
In order to facilitate assessment, mineral water brand Agua decided to become standard early. The reason for this is because in addition to mineral water are the most numerous and easily found in Jakarta, as well as me and Andrew already familiar with the character extraction Toarco inline water filter Toraja coffee inline water filter brewed when using this water.
As the initial standard, we rate Aqua 5 on a scale of 1 to 10. When both of us acted much better then the value will be greater, while if we consider the bad, then the value will be smaller. Since this was a Saturday, where the slacker spirit is high, we do not use sheet valuation models cupping form. Maybe next time, if we will, it's good to be used so that the sheet can terekan impression that there are better, and can learn more about where the characters inline water filter are affected when different water used
One by one our coffee makers with different water, and tested in hot conditions-warm and cold. From nine to the water we finally decided that water with a higher mineral content is produced coffee solution that feels richer, while the slightly mineral taste the coffee will be more flat. Really fit with the theory inline water filter mentioned above. Volvic coffee inline water filter solution produces the most stable temperature, Hexagonal Water somehow inline water filter strange coffee produced in the negative direction, although it is not as flat as Cleo and Amidis. Due to the strange feeling (such as Chinese medicine / herbal medicine makers), though has a higher mineral inline water filter content than Hydra Thera, Water Hexagonal scored lower. It also happens to Cleo who have a higher mineral content than Rivero.
Simple inline water filter conclusion that we can take is: The higher the mineral content, the richer the taste. Therefore, make sure the coffee is good quality used, because when all the bad characters inline water filter extracted, inline water filter the result is certainly not a pleasant coffee cup Have coffee rugged character and tend to be good but it should serve? inline water filter AMIDIS wear. It seems likely safe, because most of the oil / coffee flavors contained in tersekstrak can not participate due to a lack of minerals in the water From this simple experiment, which seems pretty good water for brewing is used, but still safe enough to go into the heater espresso machine is brand Riv