Released in 3000 pacs supermarket a year later to engender water filtration system the idea of car

Dr.. Angel Grace and server denunciando lack of Journalism and Research Institutions lanzando a luminescent in our language Two emprendedores venden sea water packaged in Llinars (Barcelona)
The Catalan company Marevendis Agua de Mar, located Llinars del Vallès, revolutionizing the market with a new food product available to the general public: Agua de Mediterranean Sea. It is packaged in the Mediterranean sea water, specifically extracted from the Costa Brava for gastronomic purposes. The idea came two years ago by two young entrepreneurs 28 and 34 residents of San Celoni and Barcelona has materialized this weekend with the first statewide marketing and through mass distribution of 3,000 containers, of '1, 5 and 3 liters at a price of 2.40 euros and 4.60, respectively. The product is aimed at the individual consumer but also restaurants for culinary uses. More flavor and nutrients The idea is to make available to individual consumers, water filtration system but also professional chefs, a new food product that enhances the "quality and flavor" of the dishes on the table. Supported by the Foundation for Nutritional Research Foundation water filtration system and the Mediterranean Diet is an innovative water filtration system product in the state although there are similar initiatives in other parts of Europe, such as France and Scotland. "It is a product that serves primarily water filtration system to cook," said Francis Cheek, co-founder of Agua Mediterranean Sea, but also added, "provides many more nutrients than normal water and allows enhance the flavor and texture of the fish . "But the sea water is bottled exclusively for fish and shellfish. It is also suitable and gives good results, explain to all kinds of dishes like rice, potatoes or salads also gain in quality and taste, water filtration system says Albert Fernèndez, the other cofounder of the product. In fact, the company accumulates on their website about fifty different recipes.
Released in 3000 pacs supermarket a year later to engender water filtration system the idea of carrying water filtration system the sea water on the Costa Brava in the kitchen of the restaurant or home, in 2011 the two young entrepreneurs who created the company Marevendis water and sea sought funding. Now they have started the commercial launch of its products distributed to 3,000 PACS containers of seawater in the hands of a major hypermarket chain. But beyond the individual consumer sales line, the two young men have launched a pilot project in the form of small-scale distribution between restaurants and catering companies with a form of container larger than 22 liters, which is present water filtration system ten to a dozen restaurants around Barcelona very well received. In addition, just closed a deal with a major distributor to develop specialized distribution in terms of the whole state.
Water extracted from the Costa Brava The company draws water from the Costa Brava at a fixed point and two phones around basically Palamos (Baix Empordà) and Blanes (Selva). Abstraction points that decided after a comprehensive and scientific study of the whole marine Catalan coast. They chose the Costa Brava because they needed a stable point of seawater, where the properties do not change much in order to facilitate the process of treating the water they carry out their facilities Llinars. Features to the depth and diversity of the seabed in the Costa Brava were they swing the decision in this area.
Thus, extract of sea water through pipes for use with food extraction pumps then move offshore in tankers to the tanks of the ship of 300 square water filtration system meters with Llinars. This carries out the process of water purification and filtration through a mechanical system, all natural, using no chemicals. The water chemically analyzed before and after filtering it, and once the water reached the thresholds set packaged and is ready for commercialization. Currently, the plant has a production capacity of 20,000 liters of water a week.
New business company and internationalization Marevendis sea water was created in June 2011 and currently has five employees, two cofounders, an engineer from the construction industry and a degree in business and banking example Three contract workers, particularly people with disabilities, the two entrepreneurs in a bid to create a company also engaged from the outset in corporate social responsibility